Bold new ideas meet a strong dedication to tradition at Regis Catering.
Our talented team of food enthusiasts is ready to help you plan an inspired menu for your next event! Explore our menus and order online, or give us a call so we can help you craft the perfect menu for a memorable event.
Our chefs only source, prepare, and serve food with integrity. We love seeking out the best local ingredients, working with the farm down the street, and scouring the globe for responsible culinary partners. Read about our commitments.
CRAFT AN INSPIRED EVENT
Our team at Regis Catering is ready to help plan the perfect menu for your event! You will find that this catering guide is designed to assist you in the planning of your special event. Included in the guide are menu selections, checklists and prices. In addition to the items listed in the guide, we will be happy to help tailor a specific menu for theme parties or receptions.
To ensure that your event is a success, please carefully read through this catering guide to make your selections. Once your selections are made you may call the catering office or fax your order. You will receive a confirmation sheet a week before your event. Please look over the confirmation sheet and notify us of any changes you would like made. The time, location and menu on the banquet event order form serve as our operating guide.
booking an event
When scheduling an event, please provide the following information:
- Date and time at which the event will start and end
- Location of event
- Name of organization
- Contact person
- Phone number, address or campus box
- Estimated number of guests attending
- Type of service desired
- Campus Account Number
All events need to be planned at least 7 days in advance and confirmed within 3 business days of the event to avoid late fees. Events over 100 guests or events that require a special menu need to be confirmed at least 7 days prior to the event.
Please allow two days for our catering staff to process your request.
Prices listed in the catering guide are subject to change.
A 48-hour notice is required for canceling an event without penalty. If the food was ordered for your event, you may be charged for the cost of ordering the specific menu item if it cannot be used in another catering event. If the food has been prepared for an event and it has been canceled, the client will be charged the original invoice price.