Catering at Regis



Harvest Table Catering

Our dishes are scratch-made and prepared fresh with fresh, locally and responsibly-sourced ingredients. Our talented catering team is dedicated to transforming these beautiful ingredients and event setups into memorable experience for you and your guests. We look forward to planning your event.

Your Event

Our talented team of food enthusiasts is ready to help you plan an inspired menu for your next event! Explore our menus and order online or give us a call so we can help you craft the perfect menu for a memorable event.

Phone: 719-321-6395

Inspired Culinarians

Our chefs only source, prepare, and serve food with integrity. We love seeking out the best local ingredients, working with the farm down the street, and scouring the globe for responsible culinary partners. Read about our commitments.

Craft and Inspired Event

Our team at Regis Catering is ready to help plan the perfect menu for your event! You will find that our catering guide is designed to assist you in the planning of your special event. In addition to the guide, we will be happy to help tailor a specific menu for theme parties or receptions.

Contact Us

phone: 719-321-6395





What information will I need to provide when booking my event.

When scheduling an event, please provide the following information:

  • Date and time at which the event will start and end
  • Location of event
  • Name of organization
  • Contact person
  • Phone number, address or campus box
  • Estimated number of guests attending
  • Type of service desired
  • Campus Account Number
How far in advance do I need to book my event?

All events need to be planned at least 7 days in advance and confirmed within 3 business days of the event to avoid late fees. Events over 100 guests or events that require a special menu need to be confirmed at least 7 days prior to the event.

How quickly does the Harvest Table Catering Department respond?

Please allow two business days for our catering staff to process your request.

What is the cancellation policy?

A 48-hour notice is required for canceling an event without penalty. If the food was ordered for your event, you may be charged for the cost of ordering the specific menu item if it cannot be used in another catering event. If the food has been prepared for an event and it has been canceled, the client will be charged the original invoice price.