menu information

personalized information

We recognize your dietary needs in a way that’s personalized, sensitive and supportive. We pride ourselves on working with you and our culinary teams to make sure that you find the food that fits your life. Learn about how we make it easier for you to tell what is in your food!

our menus

Our menus are written each week by chefs at each of our restaurants and analyzed by our Registered Dietitian for dietary and allergen information. You can find menu items and nutrition information for breakfast, lunch, and dinner both on our website and on digital menu boards in our dining locations.


Menu items do not contain meat, poultry, fish, dairy, eggs, honey, or gelatin.


Allergen Highlights

Our Registered Dietitian works with our culinarians to flag dishes that utilize ingredients that contain Top 9 allergens: peanuts, tree nuts, sesame, fish, shellfish, soy, milk, eggs, and wheat. This information is available on our digital menu boards and our website.

Peanut and peanut products are used as ingredients in several of our recipes. Students with a peanut allergy are advised to take caution with bakery items and Asian dishes where peanuts may be included in sauces. Peanut oil is not used as an ingredient in any of our recipes.

allergen disclaimer

The information contained on this dining website is provided for general informational purposes only. It is not intended as and should not be relied upon as medical advice. The information may not apply to you and before you use any of the information provided on the site, you should contact a qualified medical, dietary, fitness or other appropriate professional to ensure that your diet and exercise are consistent with your personal health needs. If you utilize any information provided on this site, you do so at your own risk and you specifically waive any right to make any claim against Harvest Table Culinary Group Education Services, LLC., its affiliates, officers, directors, employees or representatives as the result of the use of such information.

Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.