Meet Andrew, the Registered Dietitian with Regis Dining! Andrew received his Masters degree in Nutrition from Georgia State University and completed his dietetic internship through North Carolina Central University.

Andrew works closely with the culinary team and management staff to ensure there is a variety of
nutrient-dense choices available across campus every day. Healthy dining options are vital for overall well-being and nourishing the campus community is a top priority.

Andrew is available to provide guidance to ensure healthy eating as a lifestyle here on campus. Andrew can aid the campus with dietary allergies or preferences as well as provide individual and group nutrition tours to familiarize the campus community with the dining opportunities. Andrew will be providing specialized presentations and tabling events throughout the year to increase awareness between nutrition and healthy living.