Nutrition FAQs

What are the Top 9 allergens?
  1. Peanuts
  2. Tree Nuts
  3. Fish
  4. Shellfish
  5. Wheat
  6. Eggs
  7. Milk
  8. Soy
  9. Sesame
How do I find nutrition facts and ingredients for campus dining halls?

Visit our Menu & Hours page to see what’s open. Toggle over each menu item to view in-depth nutrition information, including a manufacturer-provided ingredient listing and allergen information.

How are food allergies and severe dietary restrictions managed on campus?

Dietary filters are available on all menus to navigate the daily offerings based on your restrictions and/or preferences to easily access full ingredient listings for each item. Allergen filters are available for all Top 9 Allergens. When selected, each menu item containing the chosen allergen will be automatically grayed out for ease of searching dining options.

Dietary preferences, such as vegan, vegetarian, contains pork, and made-without-gluten, are identified with icons on all digital platforms. When the preference filter is selected, all other options will be grayed out.

Are nutrition counseling sessions free for students?

Yes! Our RD is here to provide evidence-based nutrition recommendations that will help you navigate dining on campus.

How do I schedule an appointment with the campus health dietitian?

Visit the following link to schedule an appointment with the campus RD and/or reach out to caldwell-smolinski-h@harvesttableculinary.com