Upcoming Events!
Each month, the Harvest Table team brings a variety of exciting experiences to campus. This includes special events, pop-ups, farm-to-table dinners, wellness-focused activities, and more. We aim to introduce new recipes, showcase local ingredients, promote sustainability, support your wellbeing, and maybe even make your day a little brighter.
Most events take place at The Table in the Student Center, but for details on what’s coming up next, including dates and locations, check out our upcoming events below!
FOR A LIMITED TIME ONLY – Get $15 for every $100 you spend
Fuel up for the second half of the semester! Add $100 to your Dining Account before October 25 and get $15 in extra Dining Dollars, on us. Promotion ends October 25
Click here to claim your bonus
Every semester, Regis University hosts a night to remember at the student center. This year’s dining room takeover is 80s’ themed so you’ll be discoing the night away to 80s’ themed music, bites, and entertainment. You don’t want to miss this event on October 29th during dinner hours at the Student Center.
Take your taste buds on a journey to the French Countryside with our second Farm Table Dinner of the semester.
On Tuesday, November 3rd, from 5-7 PM, we will dedicate this dinner to our beloved Faculty and Staff.
On Thursday, November 5th, from 5-7 PM, we celebrate our students.
(Sign up early to confirm your spot; our first was a SOLD OUT EVENT)
Roll up your sleeves and get ready to flour your hands—it’s a pasta party!
Ever wanted to master the art of fresh, handmade pasta from scratch? Join us for our upcoming Pasta Party Teaching Kitchen, where we’ll demystify dough, pasta rollers, and culinary technique. In this hands-on workshop, you’ll learn time-tested techniques to knead silky-smooth pasta, craft delectable pan sauces, and sit down to an intimate dinner featuring your own creations.
Whether you’re a complete kitchen novice or looking to elevate your home-cooking repertoire, you’ll walk away with real kitchen confidence, easy recipes, and the undeniable satisfaction of enjoying a bowl of pasta you made with your own two hands.
Got the best chili on campus? Put your recipe to the test! Open to all students, faculty/staff, and other university employees.
Guidelines: Prepare your best chili recipe to present at the Student Center on Monday, November 16th at 12:00PM. Over the next two hours, community tasting and voting will take place to determine who this year’s chili champion will be.
Need prep space? Kitchen access, prep appliances, and cold storage will be available leading up to the event.
May the best chili win! Click here to sign up!
Celebrate the season of giving with Friendsgiving at the Table. Thursday, November 19th from 5PM-9PM, our chefs are whipping up a Friendsgiving spread you won’t want to miss.