News
Shaking Things Up at Regis: Ranger Dining Hosts Beverage Development Session
Ranger Dining stirred up excitement on campus earlier this month with a weeklong beverage culinary development session held right here at Regis. The initiative brought together a talented group of professionals from across the country, including…
Masquerade in the Moonlight: A Night to Remember
This month’s WOW event transported guests to an enchanting evening under the stars for our Masquerade in the Moonlight celebration! From the moment guests arrived, the red carpet was rolled out to set the tone for a night…
Ranger Dining Welcomes New Executive Chef, Josh Abro
Ranger Dining is excited to introduce our new Executive Chef, Josh Abro, a seasoned culinary talent whose passion for fresh ingredients, bold flavors, and community-driven dining is already making waves on campus. If you’ve ever dined…
Partners We’re Proud Of
At Harvest Table, our commitment to culinary excellence goes beyond flavor—it encompasses responsible sourcing and minimal additives. That’s why we are proud of our ongoing partnership with Redbird Farms. If you’ve ever enjoyed a chicken dish at The Table you’ve…
A Celebration of Our Multi-Talented Culinary Team
At Harvest Table, we pride ourselves on the diverse talents of our team members. Over the past six months, we have commissioned the artwork of not only a talented chef but also our staff baker who have helped create unique…
Street Food Extravaganza
Last week at Regis University, the Ranger Dining team hosted the Fall Semester WOW Event. WOW Events are special, semesterly dining experiences that are hosted to inspire culinary exploration and community building at Regis. The entire dining hall was transformed…
RUSGA Sustainability Fair
Regis University’s student government also known as RUSGA hosted a campus sustainability fair organized a few weeks ago. Various organizations on campus came together to promote eco-friendly practices and raise awareness about sustainability. Among the featured participants, Harvest Table Culinary…
Ranger Dining Ranked #3 For Best College Dining in Colorado
At Regis University, the Harvest Table Culinary Group has emerged as a standout program, earning Niche’s title of the #3 best college food in Colorado. This accolade highlights the university’s commitment to fostering an environment where students can thrive…
Celebrating Hispanic Heritage Month
Harvest Table Culinary Group is thrilled to announce a vibrant series of events in honor of Hispanic Heritage Month. This special celebration will spotlight the rich culinary traditions of Hispanic cultures, showcasing a variety of traditional dishes that honor the…
Grubhub Launches at Regis University
Exciting news for Regis University students! Grubhub, the popular mobile food ordering platform, has officially launched on campus, offering students a convenient way to order ahead and enjoy meals at their fingertips. Starting fall semester, students can take advantage…